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Fried Zucchini Blossoms
Fried Zucchini Blossoms
Follow this easy recipe for a delicious summer gluten-free, corn-free appetizer. I plan to make 2 dozen next time!
- Canola Oil or Olive Oil, for frying
- 2 large eggs
- 1 cup ice water (or milk; we use 100% Lactose-Free milk)
- 1 cup sweet rice flour
- 12 zucchini flowers/blossoms with stems
- Kosher salt and freshly ground black pepper
Beat eggs, flour and water until smooth. Pre-heat oil in deep frying pan. Dip each blossom into batter; fry over medium-high heat until golden brown. Drain over paper towels. Sprinkle salt and pepper and serve.
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Recipes by Allergy
- Cornfree
- Diabetic
- Dairyfree
- Eggfree
- Glutenfree
- Healthy
- Highfiber
- Lactosefree
- Lowcalorie
- Lowcarb
- Lowcholesterol
- Lowfat
- Lowglycemic
- Lowsodium
- Lowsugar
- Vegan
- Wheatfree