Welcome
Recipes@CrazyAllergyGirl.com is a community based gluten free recipe search engine for food lovers. We have gluten free recipe links from top food and recipe sites on the internet. You no longer have to go from site to site searching for a recipe. Is there a gluten free recipe that is not on our site? Create a FREE account and add the recipe link to our database. With your account, you can also modify existing results' title, description and recipe links.
Recent Recipes
Gluten Free Saltine Crackers Recipe
These are an easy, gluten-free way to make your own saltine crackers that's cheaper than buying the brand-name kind. Add any toppings you wish!Gluten Free Polenta Rancheros Recipe
This is adapted from something my father used to cook when I was young, he called it Huevos Rancheros. Only he made it with over easy eggs on top. The Polenta is a nice break from the everyday egg.
Gluten Free Apple Crisp Recipe
This gluten-free, dairy-free, vegan apple crisp is great all year round, though especially soothing in fall and winter. One of my family favorites, children seem to love this healthy dessert dish –my boys and their friends gobble it up time after time.
Simple Gluten Free Bread Recipe
This low carb, high protein, gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, my favorite raspberry jelly and a sprinkle of salt.
Turkey Gravy - Gluten Free Recipe
This easy and excellent recipe is from Thomas Jefferson University Hospital. Make your gravy healthier by pouring off the saturated fat. Quinoa flour not only gives this gravy a unique, nutty flavor, it also meets dietary requirements for those on celiac diets.
Gluten Free Soft Pretzels Recipe
This is another gluten free recipe that I just got... I haven't tried it yet but I use to love stopping and getting a soft pretzel...this is what was written about them..... These gluten-free pretzels are soft and chewy, like the real thing. Dip them into some yellow mustard and have fun.... the recipe is by Rebecca Reilly
Gluten Free Blueberry Muffins Recipe
This recipe is by Erin McKenna...she has a new cookbook out called.... Erin McKenna's "BabyCakes" Cookbook she has a bakery in New York City that is gluten free and uses no dairy... the recipe in the cookbook is slightly different then this one ....
Gluten Free Date Bars Recipe
This gluten free recipe is by Susan Wagener, Libertyville, Illinois thank you and it is great to have something to carry with us to have to snack on while out.
Gluten Free Cherry Kuchen Recipe
This recipe makes 1 8-inch cake.. This recipe by Rebecca Reilly makes a delicious coffee cake, ideal as a breakfast treat or an afternoon snack. For variety, replace the cherries with sliced peaches, nectarines, apricots or plums. as written ..
Gluten Free Blueberry Pie Recipe
Diane Kittle, owner of a gluten-free, dairy-free bakery in Glastonbury, Connecticut, developed this recipe using wild Maine blueberries, which are smaller and sweeter than cultivated berries... this recipe uses the Allergy Pie crust recipe that I just posted but if you have a favorite pie crust recipe it will turn out fine to use that instead..
Gluten Free Pie Crust Recipe
There are many different gluten free pie crust recipes out there and it seems that each chef has their own blend of flours used... this recipe is adapted from Rebecca Reilly's Gluten-Free BakingLiver Pate Gluten Free Recipe
This pate recipe is basic. Done originally with chicken but has been converted to venison, rabbit, goose. Gluten Free. Served in individual hand made mousse pots (about 3" x 3") and 160g average product weight.
Gluten Free Pumpernickel Bagels Recipe
This has coffee and chocolate in the recipe to to give them a richer flavor... The author suggests trying them toasted and topped with smoked salmon and cream cheese. the recipe is by Rebecca Reilly.
Gluten Free Focaccia Recipe
My first attempt at a yeast dough without a mix.Crispy crust with a fluffy pillow of doughy goodness inside.This is GF yeast baking for dummies,as far as I'm concerned! A Karen Fenster recipe,with a few changes of my own.




